Potato Chips

Ingredients:

Potatoes (big size)
Salt
Black Pepper (optional)
Red chilly powder (optional)
Oil for frying

Method:

* Peel the potatoes and cut them into thin round slices.
* Dip them in salted water for some time.
* Heat oil in a frying pan and then fry potato slices on low flame till crisp and light golden colour.
* After frying put chips on tissue paper to remove excess oil.
* Sprinkle salt, red chilly powder and black pepper.