Wednesday, June 2, 2010

Corn Chaat


1 cup corn kernels
1 tomato chopped fine
1 onion chopped fine
1 small cucumber chopped fine
1 small green chilly chopped fine
1 tsp lemon juice
1/2 tsp chaat masala
1/4 tsp black pepper
salt to taste
1/2 tsp butter
cilantro or coriander leaves chopped
sev for garnishing (optional)


* Boil corn kernels in pressure cooker until soft in a salted water.
* Take a bowl and add corn kernels, tomatoes, onions, cucumber and green chilly.
* Also add butter, lemon juice, chaat masala, black pepper and salt.
* Mix all ingredients well.
* Garnish with coriander leaves and sev.
* Serve as chaat or salad.


  1. This looks and sounds delicious.

  2. Hi, this sounds so delectible. What is chaat masala? And what would be used if I can't find that ingredient?

  3. Thanks for taking interest in my recipe.

    Chaat masala is dry mixed spices powder consist of dried mango, cumin, black salt, black pepper, asafoetida, chilly, ginger and corriander. It is used in many indian dishes to enhance the taste and easily available at indian grocery shops.

    For more information regarding chaat masala u can refer to this: