Ingredients:
1 cup vermicelli (seviya) broken in small pieces
6 cups milk
4 tsp clarified butter (ghee)
3/4 cup sugar
1/4 tsp cardamom powder (elachi)
2 tsp almonds chopped
2 tsp raisins
a pinch saffron (optional)
Method:
* Heat ghee in non-stick pan and add seviya.
* Fry them stirring continuously over low flame till golden brown.
* Add milk and cook for 20-25 minutes stirring frequently on low flame till it gets thick consistency.
* Add sugar, cardamom powder, saffron and cook for another 5 minutes stirring continuously.
* Garnish with almonds and raisins.
* Serve hot or chilled.
Looks awesome!! -Meg @ oisme.blogspot.com
ReplyDeleteOh wow! Always wanted this recipe Thanks YUM all will love it in our house :-) Thanks for joining my blog your in the giveaway!
ReplyDeleteThanks these are beautiful and look so yummy!!
ReplyDeleteOh my goodness, I love brown rice pudding. It never occured to me that you could make it with vermicelli also. This looks wonderful!
ReplyDeleteİlk kez gördüm ben şeker yemiyorum ama çok hoş bir tarife benziyor. Sevgiler Türkiye'den :)
ReplyDelete