Followers

Tuesday, August 3, 2010

Moong Dal Namkeen ( Crispy & Salted yellow split lentils )


Moong Dal Namkeen is one of the crispy, tasty and protein rich tea-time snack of India.

Ingredients:

1 cup Moong Dal(lentils)
1 cup milk
oil for frying
salt

Method:

* Wash the dal and soak it in water (also add milk in the water) for overnight.
* Next morning drain all the water and spread dal on cloth to dry for 10 to 15 minutes.
* Heat the oil in a frying pan.
* Fry dal on medium flame till light golden colour for 2-3 minutes.
* Drain on paper napkin to remove extra oil.
* Sprinkle salt and mix well.
* Let it cool and store in a air tight container.

11 comments:

  1. This sounds good. I'm going to give it a try. thanks for posting it.
    Manzanita

    ReplyDelete
  2. this is new to me, but it sound healthy and good.

    ReplyDelete
  3. Oh wow,fantastic recipe ,thank´s for sharing....Laura

    ReplyDelete
  4. Love Moong Dhal and this looks excellent.

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. i tried it but it was very hard. It was diffrent from the moong dal we get in market please tell some tips to make it fooli hui and thodi soft bhe

    ReplyDelete
  7. hey that is part of my Favorite Namkeen Mixture..
    I like it

    Namkeen Online

    ReplyDelete
  8. Its great Blog, with testy Food , you can seems and learn process of making food…..
    Get……. Indori Taste

    ReplyDelete
  9. Its great Blog, with testy Food , you can seems and learn process of making food…..
    Get……. Indori Food Home Delivery

    ReplyDelete