Moong Dal Namkeen is one of the crispy, tasty and protein rich tea-time snack of India.
Ingredients:
1 cup Moong Dal(lentils)
1 cup milk
oil for frying
salt
Method:
* Wash the dal and soak it in water (also add milk in the water) for overnight.
* Next morning drain all the water and spread dal on cloth to dry for 10 to 15 minutes.
* Heat the oil in a frying pan.
* Fry dal on medium flame till light golden colour for 2-3 minutes.
* Drain on paper napkin to remove extra oil.
* Sprinkle salt and mix well.
* Let it cool and store in a air tight container.
This sounds good. I'm going to give it a try. thanks for posting it.
ReplyDeleteManzanita
this is new to me, but it sound healthy and good.
ReplyDeleteOh wow,fantastic recipe ,thank´s for sharing....Laura
ReplyDeleteLove Moong Dhal and this looks excellent.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLovely My fav :)
ReplyDeletei tried it but it was very hard. It was diffrent from the moong dal we get in market please tell some tips to make it fooli hui and thodi soft bhe
ReplyDelete