Friday, May 28, 2010
Rajasthani Gavarfali Sabji
250gms gavarfali (cluster beans),cut into 1 inch pieces
150gms potato,cut into thin and long 1 inch pieces
1 big tomato cut into long pieces
1 big onion cut into long pieces
1 tsp ginger-garlic paste
1/4 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander powder (dhania)
1/4 tsp red chilly powder
1/2 tsp garam masala
salt to taste
5 tsp oil
coriander leaves for garnishing
Boil the gavarfali and potato in water for 7-8 min.
Drain and squeeze out the water and keep aside.
Heat the oil in a pan and add cumin seeds.
When the seeds splutter, add the ginger-garlic paste and cook for a few seconds.
Add the onions and cook for a few seconds.
Also add tomatoes and cook for a few seconds.
Then add boiled gavarfali, potato, turmeric, coriander powder,red chilly, garam masala, salt and cook for 2-3 min.
Garnish with coriander leaves.
Serve hot with roti or paratha.