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Monday, July 5, 2010

potato fritters



Ingredients:

1 cup besan (gram or chickpeas flour)
2 potatoes cut in long pieces
1/2 tsp ajwain (carom seeds)
1/2 tsp jeera (cumin seeds)
1/2 tsp sauf ( fennel seeds)
1/2 tsp red chilly powder
1/2 tsp chaat masala
1/2 tsp ginger paste
1/2 tsp green chilly chopped fine
1 tsp cilantro chopped
salt to taste
oil for frying

Method:

* In a bowl mix together the besan, ajwain, jeera, sauf, red chilly powder chaat masala, ginger paste, green chilly, cilantro and salt.
* Add water and make thick batter consistency.
* Dip potato pieces in batter and fry in hot oil till golden brown.
* Drain on paper towel.
* Serve hot with tomato ketchup at tea time.

6 comments:

  1. It all looks soooooo ymmy!

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  2. Yummy! This looks great. Thanks for stopping by my blog. I appreciate it. Stop by again anytime.

    Blessings!
    LaVonne


    Long Wait For Isabella

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  3. OOOO, I am going to have to try these! Thanks for visiting my blog!

    Peaceful wishes,
    Melissa Jo

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  4. Yummy. Looks great. Thanks for becoming my BFF. Feel free to link up on my blog hop on my blog.
    http://bunchesofbargains.blogspot.com
    I'm not following you!

    ReplyDelete