Followers

Monday, July 5, 2010

potato fritters



Ingredients:

1 cup besan (gram or chickpeas flour)
2 potatoes cut in long pieces
1/2 tsp ajwain (carom seeds)
1/2 tsp jeera (cumin seeds)
1/2 tsp sauf ( fennel seeds)
1/2 tsp red chilly powder
1/2 tsp chaat masala
1/2 tsp ginger paste
1/2 tsp green chilly chopped fine
1 tsp cilantro chopped
salt to taste
oil for frying

Method:

* In a bowl mix together the besan, ajwain, jeera, sauf, red chilly powder chaat masala, ginger paste, green chilly, cilantro and salt.
* Add water and make thick batter consistency.
* Dip potato pieces in batter and fry in hot oil till golden brown.
* Drain on paper towel.
* Serve hot with tomato ketchup at tea time.

6 comments:

  1. Yummy! This looks great. Thanks for stopping by my blog. I appreciate it. Stop by again anytime.

    Blessings!
    LaVonne


    Long Wait For Isabella

    ReplyDelete
  2. OOOO, I am going to have to try these! Thanks for visiting my blog!

    Peaceful wishes,
    Melissa Jo

    ReplyDelete
  3. Yummy. Looks great. Thanks for becoming my BFF. Feel free to link up on my blog hop on my blog.
    http://bunchesofbargains.blogspot.com
    I'm not following you!

    ReplyDelete