Gud (Jaggery) Kheer
Ingredients:

1/2 cup of rice( washed)
5-6 cups milk
3/4 cup of grated gud (jaggery )
1-2 caradamom seeds ( crushed)
2 spoons almonds
A pinch of saffron

Method:

Boil milk in a pan for few minutes and add rice. Keep the flame low and stir it at intervals, till it becomes thick and soft.

Add gud, cardamom, almonds, saffron and stir till it dissolves completely.

Serve hot or cold and can be decorate with almonds and rose petals.